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Scaling from Farmers’ Markets to Retail: Compliance Steps You Can’t Skip
Published: August 2025 · By Blue Aster Consulting Selling at farmers’ markets is often the first step for Canadian food entrepreneurs. It...
Wentsi Yeung
Aug 292 min read
How to Prepare for a CFIA Inspection (and What Inspectors Really Look For)
Published: August 2025 · By Blue Aster Consulting For many food businesses, the words “CFIA inspection” bring stress and uncertainty....
Wentsi Yeung
Aug 292 min read
What is a Preventive Control Plan (PCP)? A Simple Guide for Food Businesses
Published: August 2025 · By Blue Aster Consulting If you are starting or running a food business in Canada, you will quickly hear the...
Wentsi Yeung
Aug 292 min read
Food Label Compliance in Canada: 10 Mistakes Every Brand Makes
Published: August 2025 · By Blue Aster Consulting Food labels are one of the first things both inspectors and customers notice. A small...
Wentsi Yeung
Aug 293 min read
Starting a Food Business in Canada: What Licences and Permits Do You Need?
Published: August 2025 · By Blue Aster Consulting Launching a food business in Canada is exciting, but figuring out the paperwork can...
Wentsi Yeung
Aug 293 min read
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